Banquet Manager (Temporary) - Martinique New York on Broadway, Curio Collection by Hilton
Negotiable
As a Banquet Manager, you would be responsible for managing the daily execution of all banquet functions. Manage daily Banquet functions to include, but not limited to, planning, organizing and executing breakfasts, coffee breaks, luncheons, dinners, cocktail receptions, galas, etc. Oversee the set-up of function rooms to include, but not limited to, the placement of linens, silver, glassware and chinaware according to event specifications and a full inspection. Monitor and develop team member p...